Whole Living, November 2011
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 cup plus 1 tablespoon freshly grated Parmesan
- 20 fresh sage leaves, plus 1 tablespoon chopped fresh sage
- Coarse salt and freshly ground pepper
- 2 pounds sweet potatoes, peeled and sliced 1/4 inch thick
- 1 head cauliflower, quartered and sliced 1/4-inch thick
- Vegetable oil, for crisping sage