Baked Tomatoes, Squash, and Potatoes – Whole Living Eat Well – Whole Living

Baked Tomatoes, Squash, and Potatoes – Whole Living Eat Well – Whole Living





Baked Tomatoes, Squash, and Potatoes – Whole Living Eat Well – Whole Living


Whole Living, September 2011


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Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 onion, thinly sliced
  • 2 small tomatoes, sliced 1/4-inch thick
  • 1 medium yellow summer squash, sliced 1/4-inch thick
  • 1 medium Yukon Gold potato, sliced 1/4-inch thick
  • Coarse salt and freshly ground pepper
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons freshly grated Parmesan



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